Local Event
Cost: 150
Thursday, July 18th, 2019 – 6:30 pm
$150 per person plus tax and gratuity
RSVP to Lauren Liermann 713-977-8180 or Lliermann@thepalm.com
Reception
Snow Crab Beignets dill crème fraîche
Panini Bites Spanish chorizo and muenster cheese
2017 Antinori, Vermentino, Guado al Tasso
First Course
Pan Seared Diver Scallops
smoked bacon and roasted corn hash, pea puree & vanilla bourbon cream
2016 Antica Napa Valley Chardonnay
Second Course
Sous Vide Rabbit Bolognese
cappellini pasta
2015 Villa Antinori Chianti Classico Reserva
Third Course
Porcini Dusted Wagyu Rib-Eye Steak
Roasted Shallot & Gorgonzola Butter
2016 Antinori ‘Tenuta Tignanello’ Toscana
Accompaniments
Duck-Fat-Roasted parmesan rosemary fingerling potatoes
Sautéed Broccolini with sundried tomatoes, pancetta and roasted garlic
Available upon request
Prosciutto Wrapped Wild Alaskan Halibut Fillet
prosciutto broth, tomato confit, roasted golden beet
Fourth Course
Tiramisu
Balsamic Glazed Berries
2014 Antica Napa Valley Estate Cabernet Sauvignon
Hosted by
The Palm Houston Restaurant
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