Cost: $15 - $20 / flight
Come in anytime on Saturday or Sunday, July 27-28th, for a fresh taste of the foods we're growing alongside the vines at Riverbench.
Along with wine grapes, our vineyard garden and orchard produces dozens of fruits, vegetables and other edible plants. On this special weekend we'll share the bounty of our mid-summer harvest at the vineyard tasting room.
Come in for any wine tasting flight and sample a variety of flavors, aromas and textures meant to awaken your senses to the nuances of food and wine.
Harvest pairing menu will be released the week prior to the event. Please RSVP to receive an update.