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AVANT School Of Cooking

    Past Event: Wed, June 19, 2019 (6:00 PM - 8:00 PM)

AVANT Restaurant | Table 65
17550 Bernardo Oaks Drive
San Diego, CA 92128
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Cost: $49 per person** | Optional wine pairings $25 per person* *Exclusive of taxes and service charge. **Exclusive of taxes, service charge, and alcohol.

Join us at AVANT this season for unique dinners influenced by cuisine minceur (literally meaning ‘slimming cooking’), a style of cooking pioneered by Michelin star chef, Michel Guerard. Using techniques learned in France, AVANT’s culinary team will present you with light-style, healthful dishes that are extremely flavorful. Whether anti-inflammatory focused, vegetable-forward or full cuisine minceur (limiting the use of starch, sugar, butter, and cream), guests will enjoy a true culinary experience. Guests will leave with a menu and a list of local farmers’ markets to inspire future creations.

Table 65 | 6 pm 
$49 per person** | Optional wine pairings $25 per person*

*Exclusive of taxes and service charge.
**Exclusive of taxes, service charge, and alcohol.

Please contact AVANT Sales Manager
858.675.8551 or avanteventsales@jcresorts.com

More information:
http://www.ranchobernardoinn.com/specials-and-packages/#dining-specials?nck=8775196913

Tags

  • Event
  • wine
  • AVANT Restaurant | Table 65
  • San Diego