We are excited to bring back our Pairing Dinner for its second year and Cheff Jeff of @cheffreys_ is preparing a five-course, plated dinner—each dish thoughtfully paired with a distinctive C&G beer. This year, we’ll also be offering a wine pairing option.

Join us in our event room overlooking the brewhouse for a full-service dining experience celebrating American craft beer and delicious food.

Check in at the bar at 6:45pm with the First Course promptly served at 7pm.

Ticket includes a 5oz pour of each beer or a 2.5oz pour of wine.

Pairing Menu:

COURSE ONE

Crane Song – Japanese Style Lager

Red Snapper Crudo

Lemon, Thai Chilis, Brown Butter Soy,Drizzled w/ Chive Oil, Microgreens

COURSE TWO

Keep Shining – American Blonde Ale

Crab Cake Bites

Salted Apple, Garlic Shiso Aioli, Microgreens

COURSE THREE

Moss Monster – Hazy IPA

Crispy Smoked Chicken Wings

Tossed in Spicy Garlic Sweet Soy Glaze,Sesame Seeds & Scallions, House Pickles

COURSE FOUR

Tall Pine – American Porter

Crispy Pork Belly

Kimchi Puree, Blistered Shishito Peppers, House Pickles

COURSE FIVE

2025 Solstice – Imperial Stout

Raspberry Beignet

Solstice Stout Chocolate Ganache, Powdered Sugar

*Menu subject to change based on availability