WANTED:

Seeking hungry, adventurous guests who appreciate the delicate nuance of Pinot Noir with a Latin flare!

This is not your typical wine dinner. 

The night begins with a toast of Gran Moraine Brut Rose and a cheers the night ahead: A ONE NIGHT ONLY wine dinner like nothing you’ve tried before.  

Our top sommeliers and award-winning chefs sat down together and came up with something new, something special. We carefully selected a variety of Pacific Coast Pinot Noirs specifically chosen to pair with the flavors and aromas of authentic Mexican cuisine. 

My favorite pairing has to be main course:

 Tenderloin Filet with Tomato & Poblano Relish -  accompanied by papas con chorizo, esquites with cotija cheese & lime crema

                       - paired with Penner Ash Pinot Noir.

Oh wait! I have to choose the Birria!

Pork, Chicken & Lamb Birria Taco - with Mexican rice & frijoles churros

                       - paired with Hartford Court Russian River Pinot Noir

Don’t miss your chance to experience a cultural mash-up intended to stretch your palate and your smile. 

Use the link below to reserve your table or text me directly: 443-289-0545 

• Stephanie Hunter, shunter@serioussteaks.com