Local Event
Cost: $65 plus tax & tip
Starter
Orange Juice Braised Baby Endive Salad with Crispy Prosciutto & Goat Cheese
Pinot Gris, Oregon
2nd Course
Bacon Wrapped Pork Tenderloin Medallions with Roasted Fennel-Wild Mushroom Ravioli on Tomato Coulis
Riesling, Oregon
3rd Course
Pan Seared Sole Filet with Green Pea Puree & Lemon Caper Beurre Blanc
Chardonnay, Oregon
4th Course
Coffee Crusted C.A.B New York Steak with Oven Roasted Fingerling Potatoes
Pinot Noir, Oregon
menu by Exec Chef Felipe Venegas
Hosted by
Jojo's Hideaway
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