Join Morton's San Francisco for a five-course dinner, hosted by Joseph Wagner, owner & operator of Copper Cane Wines & Spirits in Napa Valley.

RECEPTION - HAND PASSED HORS D'OEUVRES

Poached Lobster, Grilled Corn, Béarnaise, Brioche Crostini

Roasted Cherry Tomato, Pesto & Goat Cheese Galette

Pairing: Threadcount by Quilt, Sauvignon Blanc, California

FIRST COURSE

In-house Coffee-Cured Salmon Fillet, Pickled Red Onion, Caper, Whole Grain Mustard Aioli

Pairing: Belle Glos, 'Glasir Holt,' Chardonnay, Sta. Rita Hills

SECOND COURSE

Braised Niman Ranch Pork Osso Buco, Wild Mushroom Risotto, Red Wine Jus

Pairing: Belle Glos, 'Dairyman,' Pinot Noir, Russian River Valley & Belle Glos, 'Las Alturas,' Pinot Noir, Santa Lucia Highlands

THIRD COURSE

Sliced Beef Tenderloin, Fondant Potatoes, Roasted Asparagus, Sauce Lyonnaise

Pairing: Quilt, 'The Grace of the Land,' Reserve Cabernet Sauvignon, Napa Valley

DESSERT COURSE

Flourless Chocolate Cake, Dark Cherry Coulis, Almond Brittle

Pairing: Quilt, 'The Fabric of the Land,' Red Blend, Napa Valley

SATURDAY, MARCH 15 | 6:30PM

$169* PER PERSON (inclusive of tax, gratuity & fees)

*This event does not allow refunds