Join us at Greenhouse Winery for Winemakers Dinner: A Taste of Italy on January 31 at 5 PM—a two-hour, ticketed culinary experience celebrating Italian-inspired cuisine and perfectly paired wines. Enjoy a four-course dinner by The Mains Course Catering, guided by our Winemaker, Nicholas Hoffer, and Sommelier, Erin May, with your choice of red or white wine pairings. From charcuterie and salad to chicken & Risotto entrée and dessert, each course is thoughtfully matched with a Greenhouse wine, plus access to an event-exclusive bottle deal. Tickets are $90 per person and include all tax, gratuity, and fees. Seats are limited—advance tickets required.