Local Event
Cost: $150
Join us for an unforgettable evening where culinary artistry meets masterful mixology. This exclusive five-course pairing experience will take you on a journey of bold flavors, refined cocktails, and elegant presentations—all designed to harmonize like a symphony.
Monday, October 27 | 7:30 PM
$150 per guest (includes tax & gratuity)
The Menu:
First Course:
Steak Tartare | Truffle foam, phyllo puff, fresh truffle
Paired with Tiny Tini, No.3 Gin Vesper
Second Course:
Snapper Crudo | Lychee de tigre, passion fruit purée, Fresno chili
Paired with Tiny Tini, JF Lychee + No.3 Gin Martini
Third Course:
Pan-Seared Scallops | Rum velouté, marinated heirloom tomatoes, prosciutto vinaigrette
Paired with No.3 Gin Bee’s Knees
Fourth Course:
Paccheri alla Genovese | Caramelized onion, braised beef, pistachio gremolata
Paired with Brugal 1888 Old Fashioned
Fifth Course:
J.F. Haden’s White Chocolate Liqueur | Hazelnut, rum caramel
Paired with The Macallan Harmony
One night only—reserve your seat for this unforgettable evening of flavor and spirit.
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