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Local Event
Cost: $249
Join us at Wally’s Santa Monica for a special dining experience hosted by Salvatore Ferragamo of Il Borro winery, one of Tuscany’s great wine estates. Each wine will be expertly paired with a special dish crafted by Wally’s Executive Chef Ryan Kluver.
Il Borro has a rich history dating back hundreds of years, located around an ancient Medieval village in the heart of Tuscany. The estate is situated on land that provides an ideal terroir for each of its grape varieties, producing high-quality and award-winning wine. The winery also follows organic and biodynamic wine production practices to maintain the balance of nature and human impact.
Guests at this dinner will have an exclusive opportunity to taste the range of flavors from this dynamic innovator of Italian wine. You will get to experience the flagship Super Tuscan blend Il Borro, which received 95 points from both Robert Parker and James Suckling for the most recent vintage, and the ultra-rare Syrah wine Alessandro dal Borro served from a magnum.
This exclusive dinner event will feature the following multi-course menu pairings:
Tray pass: Chickpea fritter, porcini pizzetta, wood grilled mussels
2020 Il Borro Rosato (92 Points)
1st Course: Bluefin Tuna Carpaccio, prosciutto toscano, summer truffle, wild arugula
2018 Il Borro ‘Pian di Nova’ (92 Points)
2017 Il Borro ‘Petruna’ (94 Points)
2nd Course: Rotisserie Breast of Veal, wood oven roasted figs, cippolini onion, sweet corn puree
2015 Il Borro (served from magnum) (97 Points)
2017 Il Borro (95 Points)
3rd Course: Grilled Lamb Loin, stuffed baby tomato, charred eggplant & summer vegetables
2015 Il Borro ‘Alessandro dal Borro’ Syrah (served from magnum) (96 Points)
Dessert: Mignardise & Market Fruit
Coffee and tea offered
Hosted by
Wally's Wine & Spirits
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