Join us for an exclusive, after-hours collaboration between the legendary Ansots and Telaya Wine Co. This is more than a wine dinner—it is an intimate journey through over a century of Idaho-Basque heritage.

Step into Ansots on Main Street for an evening hosted by James Beard semifinalist Dan Ansotegui. A true institution in the Boise food scene, Dan has spent over 40 years bringing authentic Basque flavors to the Treasure Valley, from founding Bar Gernika to his latest family project alongside his wife, Tamara, and daughter, Ellie.

Throughout the night, you’ll enjoy communal seating and a curated 6-course menu that tells the story of the Ansotegui-Inchausti family, whose roots in Idaho date back to 1908.

Each course features a handcrafted dish paired with a specific Telaya wine, selected to highlight the intersection of Old World tradition and Idaho craft. Menu to be released.

• Date: Thursday, April 30th
• Time: Doors open at 5:45 PM; Dinner service begins promptly at 6:00 PM
• Location:Ansots(560 West Main Street, Boise, ID)
• Tickets: $95/person (food, wine, & gratutity included)*

Seating is strictly limited to 45 guests. Reserve your seat at the family table for a night of world-class wine, house-cured meats, and the stories that shaped Boise’s culinary landscape.

*Wine Club Members, remember to use your discount code!