Local Event
Calling all Parmigiano Reggiano fans, join us for an exclusive culinary event with Guest Chef, Michele Casadei Massari, as he presents a special dinner focused on Parmigiano Reggiano DOP! Learn about the history, culture, and traditions of Parmigiano Reggiano while enjoying a multicourse dinner. Parmigiano Reggiano features a unique and extraordinary journey that has lasted a thousand years and continues to this day in the same places, with the same passion and the same ingredients. At this dinner, you will enjoy a four-course meal prepared by Eataly Chefs and meet the brand ambassador of Parmigiano Reggiano, Chef Michele Casadei Massari.
About Chef Michele Casadei Massari: Chef Michele is a pedigreed chef and entrepreneur, currently serving as CEO, Founder, and Executive Chef at Lucciola in New York City. Born in 1975 in Riccione and raised in Bologna, Michele moved to New York City in 2009. Massari is extremely passionate about all things Italian including its cuisine, art, literature, and other creative expressions.
At this dinner, guests will:
** Surprise 5th dish from Chef Michele
ANTIPASTO
Hand-cut beef tartare with shaved Parmigiano Reggiano, Treviso radicchio, and aged balsamico
PRIMO PIATTOHand-folded tortellini in Parmigiano Reggiano–infused broth
SECONDO PIATTODry-aged ribeye Milanese with Parmigiano crust, grilled radicchio, and balsamic glaze
DOLCEParmigiano Reggiano cheesecake with candied orange zest and almond crumble
Additional Information