Cost: $70 through 11/6, $75 after 11/6
Join us for our last dinner of 2019 featuring the chefs from Divine Catering. This seasonal four course menu is priced at $75 per person and includes the four course meal with a 3-ounce wine pairing at each course, tax and gratuity. Reservations are required and seating is limited, so please contact the winery at 610-683-8463 or visit us online at https://squareup.com/store/blair-vineyards to purchase tickets
Enjoy early bird pricing of $70 per person through November 6th.
Please visit our website for the menu as the date approaches.
Enjoy a 15% discount on any wines purchased that evening
Please note that the menu is subject to change and there are no substitutions on the wine pairings. Please let us know of any allergies when making your reservation. Cancellations must be made by December 1st to ensure no cancellation fee of $40 per person.