Cost: $79 per person
Back by popular demand, Chef Melissa and Sommelier Don Hackett will wine and dine you with this fabulous fall menu. Join us for an entertaining evening full of good food and great conversation!
• Cornmeal Crusted Fried Shellfish with Aioli and Buttermilk Dressed Greens
• Charred Cauliflower Bisque with Hazelnuts and Bacon
• Roasted Mahogany Cornish Hen
• Garlic Herb Pumpkin Dinner Rolls
• Port Wine Poached Stone Fruits with Almond Chantilly Cream