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Taste This! Chef Nancy Silverton's Gelato

    Past Event: Sun, July 21, 2019 (11:00 AM - 5:00 PM)

Riverbench Santa Barbara Tasting Room
137 Anacapa St. Suite C
Santa Barbara, CA 93101
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Cost: add $5 to any tasting

Chef Nancy Silverton, owner of Nancy’s Fancy, creates the finest gelato churned with fresh, natural and organic ingredients. The delicious creamy taste and lingering classic flavors is a lovely compliment to your wine tasting. Nancy has brought her love of fine foods and her incredible culinary talents and experience along with her unparalleled gelati and sorbetti into our homes with Nancy’s Fancy.   

Come in anytime on National Gelato Day (Sunday, July 21st) and add one of four flavors of Nancy's Fancy Gelato onto any tasting for $5. 

Choose from Mixed Berry, Vanilla, Salted Peanut Butter or Coconut Stracciatella (vegan).

Available flavors are gluten free and egg free with an option of a vegan choice.

More information:
http://riverbench.com/visit-us/

Tags

  • Event
  • wine
  • Riverbench Santa Barbara Tasting Room
  • Santa Barbara

Hosted by
Central Coast Wine & Food

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