Local Event
Cost: $65
Experience part one of a two-part cooking class event series where Lenore will prepare you for all aspects of planning the perfect party, starting with five outstanding appetizers!
THE MENU:
Maryland Crab Cakes Remoulade, Chimichurri Lamb Lollipops, Blue Cheese Stuffed Sliders, Spinach Soufflé Tarts, Goat Cheese Fig Turnovers
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