Local Event
Cost: $55
Join our Downer Avenue culinary team this summer as we explore rosé from around the world! The first stop on our 4-month exploration lands us in Italy! This dinner will offer 4 courses with 4 wine pairings. Check out our menu below:
Fritto Misto di Mare paired with Virgola Toscana Rosato (Sangiovese, Teroldego)
Creamy Orzo with Parmesan Fonduta paired with Masi Agricola “Rosa dei Masi” (100% Refosco)
Lavender Glazed Pork Belly paired with Pasqua "11 Minute" (Corvina, Trebbiano, Syrah)
Chocolate Meringue paired with Berlucchi Franciacorta (Pinot Noir, Chardonnay)
Stay tuned!
June we’ll travel to France to explore the wines of Gerard Bertrand
July will be an exploration of rosé from lesser-known regions of the world
August we’ll bring it back to the states and enjoy the diversity that the west coast has to offer
Hosted by
C Nesgoda
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