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Rioja Wine Dinner

    Past Event: Tue, November 19, 2019 (6:30 PM - 8:30 PM)

Kala Bistro
1995 Whitney Ave
North Haven, CT 06473
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Cost: $65 pp

Tickets on sale now for our November 19th wine dinner with Kala Bistro in North Haven. Special guest presenter Juan Carlos Rodriguez will be featuring new wines from the Bodegas Olarra portfolio paired with a phenomenal menu created by Chef Manuel Romero. Join us by calling the restaurant at 203.889.2275

$65 All-Inclusive.  Please call the restaurant to RSVP at  (203) 889-2275
Your Menu for the evening
First Course
  • clam-shrimp soup baby shrimp, clam, fresh corn, celery, potato, bacon, carrot, leek
  • Paired with Valdebaron Rioja Blanco
Second Course
  • butifarra & mongetes Catalan style pork sausage, white beans, vegetables, aioli
  • Paired with Reciente Tinto Rioja & Reciente Reserve Rioja
Third Course
  • duck leg confit fideuá, sofrito, aioli, apple cider gastrique, lavender
  • Paired with Ondarre Graciano Rioja
Fourth Course
  • mushrooms-oxtail risotto oyster and shiitake mushrooms, shredded oxtail, arborio rice, truffle oil, fresh garbanzo beans, tomato, chives
  • Paired with Anares Gran Reserve Rioja
Dessert Course
  • white chocolate mousse strawberry coulis, hazelnut brittle, petit palmier
  • Paired with Ondarre Brut Millennium Cava
Please call the restaurant to RSVP
$65 All-Inclusive.  Please call the restaurant to RSVP at  (203) 889-2275


More information:


  • Event
  • wine
  • Kala Bistro
  • North Haven