Local Event Premier Host
Cost: 45
Chef's Tasting Menu- 4 Courses $45 per person
Friday April 19 – Sunday April 21
optional Somm. - Suggested wine pairings priced @ 3oz / 5oz / bottle
Whole Grain Matzo Peperonata
1st Course
Matzo Ball Soup – porcini matzo ball, caramelized cipollini and marsala brodo
Franciacorta Brut, Antica Fratta nv 11 /19 / 95
2nd Course
Sfoglietti – red beet stained pasta, pistachio pesto
Ruché di Castagnole Monferrato “Tradizione” Montalbera ’17 9.5 /14 /70
3rd Course
(Choice of)
Beef Short Rib – eggplant kugel, horseradish and chianti braised beef
Vernaccia Nera “Serrapetrona” Fontezoppa ’13 10.5 / 17 / 85
Salmon – zucchini latka, apricot salmoriglio
Vermentino “Plinio~Maremma, Toscana” Bruni ’17 9/ 15 / 75
4th Course
(Choice of)
Chocolate Torte – almond & dark chocolate meringue,ganache and blueberries
Franklin Fountain Sorbet- daily selection
Hosted by
Panorama
See other listings from this host