Join us at our Tasting Room on Seneca Lake for some holiday dish to pass inspiration! Bubbly wine and charcuterie reception to start + 2 seasonal local hand-pressed flatbread pairings and dessert with Blue Heron café Chef, Sue Milovich.
Starter: Thyme roasted root vegetable with honeyed goat cheese flatbread // HERON HILL RESERVE GEWÜRZTRAMINER
Main: Venison, fig and caramelized onion with sweet chili jam flatbread // HERON HILL RESERVE PONOT NOIR
Dessert: Cranberry chocolate fudge Bundt cake with ganache and sugared cranberries // HERON HILL RESERVE VELVET (PORT STYLE)
Tickets are $25/person. Click here for tickets, or call the tasting room at 607-243-7109
Heron Hill Wine Club Members get 20% off the ticket price!