Cost: 3 Course $45/guest, 5 Course $65/guest
'No Menu' Tuesdays
Dinner - 3 Courses for $45/guest & 5 Courses for $65/guest
Wine Pairings - 3 Courses $30 & 5 Courses $45
This month of March featuring the flavours of Spain.
As one of the options on the main course enjoy Chef Jenny's delicious 'Paella' paired with a beautiful 2010 Ochoa Tempranillo Riserva.
The heart of Vero lies in our passion; every dish we create incorporates a lot of ʻpassionʼ. Every Tuesday night we offer the very best of everything that we can possibly find, locally sourced fresh products, presented honestly. Our aim is to provide something exciting but real. We try to cook without excess so the fundamental flavours can reach their deepest points and allow the truth of the ingredient to show itself. After a meal, at any level, we should feel nourished, satisfied, and healthy. We have removed the barriers from the dining experience so that our kitchen team can be the most creative.