Cost: $10 to $45
Perry’s Steakhouse & Grille (5 Oakbrook Center, Oak Brook, IL 60523; 630-571-1808) brings the warm, robust flavors of autumn to its a Rare and Well Done® dining experience with five off-the-menu fall features, available for a limited time.
Created by Perry’s Master Development Chef, Rick Moonen, the new fall features are Perry’s Harvest Salad, White Bean Pork Chili, Lobster Truffle Risotto and Pumpkin Cheesecake. In addition, the popular Butternut Squash returns as a seasonal favorite.
Composed raw salad of mixed seasonal vegetables and organic greens with apple cider flax seed vinaigrette, the Perry’s Harvest Salad ($12) is the perfect complement to start your meal.
The new White Bean Pork Chili ($11), infused with poblano peppers, hatch green chilis, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous Pork Chop, is a tasty option to help warm you on chilly fall nights.
The Lobster Truffle Risotto ($45) may be enjoyed as a delicious entrée or side to share with your friends. The Maine lobster is poached in a beurre monte accompanying a creamy risotto, cooked with lobster stock reduction, truffle oil, carrots, peas, chives and tarragon, and finished with black truffle shavings.
A returning fan favorite, the Butternut Squash ($12), pureed with bacon and maple syrup and topped with Italian breadcrumbs, is a flavorful side.
Save room for the final off-the-menu special. Pumpkin Cheesecake ($10), a creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle is just too good to pass up.
When fall arrives, it’s time to plan for the upcoming holiday season. If you’re planning a holiday celebration, Perry’s offers a wide selection of private dining rooms and event options to meet your group’s needs. Perry’s will be open at 11 a.m. Thanksgiving day, Thursday, Nov. 28. Save the date. Make reservations at PerrysSteakhouse.com.