Cost: $90.00 (exludes tip & taxes) 21+
An extraordinary wine dinner experience, featuring a decadent selection of five distinctive red wines from around the world, paired with a perfectly curated five-course dinner prepared by Executive Chef Partner Daniel.
Friday Oct 25th at 6:30pm
Saturday Oct 26th at 6:30pm.
CALL to reserve your spot: 512.457.1500
We invite you to make an entrance with a mask, if you dare!
julienned vegetables & agrodolce sauce; paired with Argentine Malbec.
GOLDEN & RED BEET SALAD STACK
roasted beets, creamy herbed goat cheese, pistachios, lemon vinaigrette; paired with Grand Cru Bordeaux.
SEARED SEA SCALLOPS
spinach risotto, crispy prosciutto & balsamic glaze; paired with Chianti Classico
FILET MIGNON & CRISPY LEEKS
6oz. hand-cut filet mignon, mashed potatoes, sautéed green beans, mushrooms & mustard demi-glace; paired with a Riojano, and a California Cabernet.
DARK CHOCOLATE BREAD PUDDING
chocolate sauce, raspberries, hazelnuts & chantilly cream; ask your server for a pairing option (extra) !
$90.00 USD per person (excludes Tax and Gratuity)
[This Wine Dinner is not developed, or produced by Uncorked Vintage Academia, but it is executed by one of our sponsors and community partners - Fleming's Prime Steakhouse & Wine Bar Downtown Austin]
International Wine & Spirits Guild / Uncorked Vintage Academia
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