Cost: $79 per person excluding tax & gratuity
Have you ever wondered how food & wine pairings create a memorable experience?
Angelina's Ristorante invites you to join us for an interactive and educational four-course meal presented by Wine Director & Sommelier Dinah Leach, and Executive Chef Ryan Fredstorm, on Wednesday September 18th at 6:30pm.
The 'How to Pair Wine & Food Like a Pro' dinner is part two of the three-part paring series highlighting imaginative and successful wine pairings while classifying taste profiles of both food and wine. In the upcoming wine dinner, Dinah and Chef Ryan will breakdown what you need to know about the properties of umami, acids, fats, tannins and more.
Seating is limited, to reserve your table please call (239) 494-3099. Tickets for the educational dining experience are $79.00 per person excluding tax and gratuity.