Cost: $65 per person
Thursday, December 12, 2019 at 6:30 P.M.
Come and enjoy a masterfully crafted menu, designed and prepared by Silver Plate Award Winner Chef Phil Fahrenbruch, CEC.
Featuring wines from Trinchero Family Estates along with guest speaker Jody Holding.
$65 per person includes meal, listed wines, tax and gratuity.
Reservations and Prepayment Required.
Please call 1-800-BAVARIA or 989-652-9941.