Herdade de Coelheiros, a family estate, has been producing high quality wines in Alentejo since 1991.
This wine producer is our wine partner and we have the pleasutre to invite you to taste its delicious wines, born from each vineyard plot, blend to blend, a composition that is woven in a deep connection with land and nature.
For this unique dinner, The Yeatman's Executive Chef, Ricardo Costa, creates an exclusive menu that will perfectly march with the wines, selected by the producer and by our Head Sommelier, Elisabete Fernandes.
Dinner will be hosted in one of The Yeatman rooms with magnificent panoramic views overlooking Porto and the Douro river, which will contribute to a memorable experience.
Dinner starts with a Welcome Cocktail at Dick's Bar at 8 pm and at 8:30 pm dinner will be served in the Vaulted room.
Due to limited places, pre-payment is required to confirm your reservation at the wine dinner. Tables are shared between 8-10 people.