Cost: $85.00 (plus tax & tip)
Join winemaker Richard Ellis as he takes you through the wines of this legendary New Zealand Estate. Founded by Kevin Judd (former winemaker for Cloudy Bay) in 2009, they specialize in ageworthy Sauvignon Blanc and Pinot Noir. We'll be sampling all of the latest releases along with some older gems. Paired with four courses from the Chefs at Table 6, this will be one of the mst unique events of the year.