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Broadway Musique Et Cuisine Dinner Featuring Larry Friedman

    Past Event: Fri, April 19, 2019 (7:00 PM - 10:00 PM)

L'Auberge Chez François
332 Springvale Road
Great Falls, Virginia 22066
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Cost: $118 excluding tax and gratuity; for a total of $150

We are thrilled to invite you to join us on Friday, April 19th, 2019 at 7:00 PM for a “Grand Night on Broadway” Musical Showcase Soirée at L’Auberge Chez François. We welcome back, with previous completely sold out performances, the extremely talented Larry Friedman – Tenor and Gay Willis – Soprano, performing your favorite selections from Jesus Christ Superstar, Phantom of the Opera, Godspell and more.

Larry Friedman is a native Washingtonian with extensive experience in live theater, film and television. As a youth, he appeared as Fritz in The Nutcracker Suiteand as a member of Young Columbian’s, he performed in prestigious locations, including The White House, Wolf Trap and The Kennedy Center. His stage credits comprise leading roles in Joseph and the Amazing Technicolor Dreamcoat, Jesus Christ Superstar, Godspell, You’re a Good Man Charlie Brown and as Pippin in Pippin.

The incomparable Gay Willis, an award-winning soprano, has starred in Broadway’s Showboat, The Phantom of the Opera, The Music of Andrew Lloyd Webber with Michael Crawford and Sarah Brightman and on PBS’s From Galway to Broadway.  She has performed to sold out houses all over the world and has been universally heralded by critics: “As Christine in the Phantom of the Opera, Willis’ voice has an almost ethereal quality…transporting the audience to unexpected heights emotionally as well as vocally.”

Chef Jacques and his team are thrilled to host these talented artists for our continuing music and cuisine series, with a delectable five course menu and our sommelier-selected wines. Truly another Musical Night on Broadway in Great Falls not to be missed!


Seasonal Canapes
Langlois-Château, Crémant de Loire NV

Choice of one:

Poached Atlantic Salmon, Sauce Genevoise
– or –
Salade Parisienne – Country Ham, Gruyere Cheese, Roasted Asparagus, Fennel, Garden Greens

Domaine Réthoré Davy, Pinot Gris, Loire 2017
– or –
L’Adage, St-Emilion, Bordeaux 2016


Choice of one:
Quatre Fromage Crusted Norfolk Sea Bass, Roasted Asparagus, Velouté Sauce
– or –
Grilled Creekstone Farms Natural Peppered Sirloin Steak with Roasted Seasonal Vegetables

Domaine Réthoré Davy, Pinot Gris, Loire 2017
– or –
L’Adage, St-Emilion, Bordeaux 2016

Espresso Cheesecake, Mocha Valrhona Chocolate Sauce

Gilette’s Locally-Roasted Coffee, Selection of Harney & Sons Fine Teas


excluding tax and gratuity; for a total of $150

Tickets non-refundable

We are happy to accommodate guests’ dietary concerns, so all may join the festivities.  Please email chezlauberge@aol.com or call 703-759-3800 with special requests

Patrons will have an opportunity to purchase these wines at a special price this evening.

More information:


  • Event
  • wine
  • L'Auberge Chez François
  • Great Falls

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L'Auberge Chez François

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