Are you trying to be vegan and have a hectic full-time job? Let Chef Shabnam show you how being vegan can be healthy, tasty, simple and fast.
The class will start by chatting about a vegan pantry while sipping on a decadent smoothie. Next comes a scrumptious smashed chickpea salad on sourdough bread with fresh spinach, tomatoes and micro-greens. You’ll learn how to make a chili that can be prepared in an Instant Pot or any other pressure cooker within minutes. Finally, the class will finish with heavenly gluten-free almond and chocolate chip cookies. In addition to all the recipes, you will receive a comprehensive list of vegan pantry items for you to use.