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Fall Spirit Rye Taste And Tour SERIES #6 11-7-19

    Past Event: Thu, November 7, 2019 (6:00 PM - 8:00 PM)

Got Rocks at Big Rock Chophouse
245 S Eton
Birmingham, MI 48009
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Cost: $30 inclusive of tax and tip

FALL SPIRIT RYE Taste and Tour 2019 #6

Thursday November 7, 2019/ 6-8 p.m. in Got Rocks

Bulleit Rye, Jack Daniels Rye, Jim Beam Rye

Includes spirits, 2 cigars and appetizers

$30 inclusive of tax and tip

More information or reservations, call 248-647-7774, please ask for Tony or Anna.

Executive Chef Eric Voigt

Wine Spectator Best of Award of Excellence 2017, 2018 and 2019!

Executive Chef Eric Voigt winner 2015 A.C.F. Pastry Chef

Big Rock Chophouse is the proud recipient of BEST STEAKHOUSE in Oakland County in Detroit Metro Times' Best of Detroit 2016!

More information:
http://www.bigrockchophouse.com

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  • Event
  • wine
  • Got Rocks at Big Rock Chophouse
  • Birmingham

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Big Rock Chophouse

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