Join Master Sommeliers Randall Bertao, Jim Rollston and renowned alumni sommelier from the Sardine Factory, Master Sommelier Fred Dame for the Introductory Sommelier Course and Examination November 24th-25th at the InterContinental The Clement Monterey in Monterey, CA.
The Introductory Sommelier Course introduces candidates to the Court of Master Sommeliers, the Court of Master Sommeliers Deductive Tasting Method and the Court of Master Sommeliers Service Standards. The Introductory Course provides a fast-paced review of Theory; candidate should come prepared with theoretical knowledge of the world of wine and beverages and what is expected of a Sommelier working in the hospitality sector. Geared to people in the beverage service industry, the intention of the Introductory Sommelier Course is to provide a hospitality professional with a very well-rounded beverage expertise following the most rigorous standards.
For more information visit https://www.mastersommeliers.org/courses/introductory-course-examination.
Pre-registration required. Must be 21 to register.