Local Event
Cost: $95
Of course our first event of the fall would be a Champagne and paired dinner event! Please join us the 23rd of October for a beautiful night of fun and learning. We will have the lovely Jill Zimorski, MS and champagne specialist taking us on a journey and Chef Dimitris Panagiotopoulos in from Greece exciting our palete with the attached menu. Tickets are going fast so please click the event page to reserve or visit us at www.kinziechophouse.com and follow the champagne events link and scroll to the ticket link.
FIRST COURSE
beluga lentil salad with salmon brick and raw vegetables
with-
Moet & Chandon Imperial Rosé NV
SECOND COURSECreamy topinambour SOUP with scallop & King crab timbale
withRuinart Blanc de Blancs NV
INTERMEZZO
Pate foie gras with xocopili spicy chocolate and crushed hazelnuts
withDom Pérignon
MAIN COURSE
beef tenderloin tournedos with Port gravy, steamed vegetables, pumpkin puree
& puff potatoes
withKrug Grande Cuvée
DESSERTToffee and salted caramel semifreddo with sweet pop corn
with-
Veuve Clicquot Demi Sec
Hosted by
Kinzie Chophouse
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