Carla Jeffries director at Blue Rock Vineyards in Sonoma County, will be hosting our food and wine evening on Monday December 2, at 6:30pm. Blue Rock produces four wines retailing from $24 through $65 and we'll be pouring them all, along with four menu items from Millie's Restaurant. Blue Rock supplied the bulk of their Cabernet Sauvignon to Duckhorn, but recently stopped the chain and now produce it solely for their own label. Blue Rock only employees 17 people and produces just 14,000 cases of wine annually, the property has some great history that Carla will educate us on and the wines, a Sauvignon Blanc that wowed us, along with three reds, are all very noteworthy! Cost is $50, RSVP quickly as seating is limited for this event.