Cost: $245 per person
On October 27th, 71Above proudly hosts Dominic & Amy Chappellet- of Chappellet Winery with a four-course dinner prepared by Executive Chef Javier Lopez.
Reservations can be made via email (email@example.com) $245 per person all-inclusive 6:30pm reception, 7pm dinner.
Since its first vintage in 1969, Chappellet has consistently set the standard for mountain-grown Cabernet Sauvignon. The wines featured will include their Signature Chenin Blanc, Grower Collection Chardonnay & Pinot Noir, Cabernet Franc, Signature Cabernet Sauvignon, and Pritchard Hill. The winery was founded in 1967 by Donn and Molly Chappellet, they raised six children and remarkably all six are involved in the winery operations in some capacity.
In the heart of Downtown Los Angeles and almost 1,000 feet above ground level, 71Above is the highest restaurant west of the Mississippi. Executive Chef Javier Lopez prepares elevated seasonal modern American cuisine coupled with an award-winning wine program. From Malibu to Laguna Hills and the surrounding mountain ranges, guests can enjoy an uninterrupted panorama in an upscale, romantic atmosphere
Learn more on our website: www.71above.com
Standard Reservations: https://www.71above.com/reservations
Additional press photos: https://www.dropbox.com/sh/fjezk5ezf1rszrj/AADiNx_g6Ymc3r710-Lc0MGja?dl=0