Local Event
Cost: $95 per person
Can you believe we created Smoky Rose Cellars 5 years ago?? It has been an amazingly wild adventure and we are so happy to be able to share this moment with all of you! To celebrate, we thought we would have an extraordinary winemaker dinner with Chef Nathan Carlson of WTF Eat It featuring our inaugural vintage of wines. Release the library!! That's right...the highly coveted 2018 Reserve Grenache, 2018 Syrah, 2018 Stinger71, 2018 Cabernet Sauvignon, and 2018 Chardonnay plus our VERY limited 2016 Merlot and 2017 Cabernet Sauvignon (the tiny amount of wines we made to get us started). Five courses...five wines...an unlimited amount of memories!
The Menu:
Amuse Bouche~ Beet and Blue Cheese Mousse in a Wonton Cone
Course One: Compressed Watermelon with Feta and Fried Prosciutto~ 2018 Chardonnay
Course Two: Gnocchi with Savoy Cabbage, Lardons, and an Egg Yolk Emulsion~ 2018 Stinger71
Intermezzo
Course Three: Duck Confit with Succatash~ 2018 Grenache
Course Four: SRF Wagyu Beef with Asparagus and Jus~ 2018 Syrah
Course Five: Dark Chocolate Pave with Raspberry Cream~ 2018 Cabernet Sauvignon
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Smoky Rose Cellars
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