Local Event
Join us for a Wine and Dine with Advintage Distributing as we explore 5 incredible wines. This menu will be prepared by our wonderful Culinary Director, Chef Craig Kuhns. Expect each bite to perfectly compliment the 5 wine selections presented by Steve Hadden of Advintage.
Cost for this dinner is $110/person. No refunds or credits will be given if cancelled within 72 hours of event. Menu is as followed:
Please notify us at the time of booking if you have any allergies. Adjustments can not be made during class.
Attendees will receive 20% off in-store purchases the day of event (some exclusions may apply) . Please be prepared with your ID at check-in.