A not-so-secret "secret" is that fine restaurants like Murphy's get their cheese from the very special cows and goats who live like kings and queens at Sweet Grass Dairy in Thomasville, Georgia. These very pampered cows are moved to a fresh pasture of grass every 12 hours and kept cool under pivoting sprays of water mist. This healthy lifestyle enables creation of old-world cheeses so fabulous they have won awards around the world. Learn more at Sweet Grass Dairy's website. Traveling the 4 hours from Thomasville to meet you for dinner at Murphy's will be your host from Sweet Grass Dairy! She'll share stories about each cheese you'll taste paired with the 5-course dinner created by Murphy's Chef Andy Tran. Each course is paired with wines from two of Napa Valley's incredible wineries: Nickel & Nicken and Far Niente. Nickel & Nickel is famous for making fabulous single-vineyard wines, as you can learn visiting their website at NickelAndNickel.com. Far Niente is one of the world's great wine estates, founded in Oakville, California in 1885. Their Napa Valley Cabernet is treasured, as you can learn on Far Niente's website.