Be part of the exclusive inauguration of a new series of special experiential monthly dinners from an internationally lauded chef at his hot new Red Horse by David Burke. You'll be in for an evening of Epicurean excellence at this 4-course (plus amuse) wine pairing dinner showcasing Jordan Winery's award-winning cabernets and chardonnay.
The luscious meal, featuring such dishes as Sea Scallops Benedict, potato pancakes, brown chorizo, quail eggs, lobster foam, black olive and Short Rib Bison Ravioli, horseradish, pickled spice kumquat, wild mushrooms, cognac cream sauce, will be accompanied by the edu-taining commentary of the charismatic Burke. A representative from the Jordan Winery will also be on hand to describe the character of each wine.
For complete menu and to purchase the $150 tickets for this evening gastronomical decadence, please go to www.redhorsebydb.com/restaurant-white-plains