Mark your calendars! Santuari’s exclusive wine dinners are back. Join us February 9th for “Célébrons la France”. We'll be showcasing some of the best biodynamic wines from 5 regions of France. Wines will be presented by renowned sommelier, Erin Rolek. You’ll also enjoy a 4 course meal by Executive Chef Seth Greenburg to complement each tasting. The perfect way to tell your special someone Je t’aime and to celebrate an early Valentine’s Day.

$135 per person plus tax and gratuity 

Reception begins at 6:00PM  

Welcome drink:

Domaine Albert de Conti Pétillant Naturel 2021 Sparkling wine 

1st Course: 

SCALLOP CRUDO winter citrus, fennel, sunchoke 

Château de Fosse-Sèche Arcane Blanc, Chenin Blanc, Loire Valley 2018  

2nd Course: 

SLOW ROASTED DUCK chicories, red currant

Domaine Vincent Ledy Savigny-lès-Beaune Pinot Noir, Burgundy 2018 

3rd Course:

BEEF DAUBE beets, licorice, onion, carrot top pistou  

Domaine Santa Duc Gigondas Les Hautes Garrigues, Grenache & Mourvèdre, Rhône 2019 

Dessert:

MAPLE POT DE CREME pecan, sea salt 

Charles Hours Jurancon Clos Uroulat, Petit Manseng 2018