Join us at Radiant 166 for an extraordinary dining experience as we proudly present "Hispanic Gastronomy: A Passport to Latin Delights."

????️ Exquisite 3-Course Prix Fixe Menu ????️

Indulge in a gastronomic adventure with our carefully curated 3-course prix fixe menu. Each course is a celebration of authentic Latin flavors, artfully prepared by our talented chefs. From tantalizing appetizers to mouthwatering mains and divine desserts, you'll savor the true essence of Hispanic culinary traditions in every bite.

???? Optional Wine Flight for the Perfect Pairing ????

To elevate your dining experience further, we invite you to complement each course with our optional wine flight. Our team of experts has meticulously curated a selection of exquisite wines that perfectly harmonize with the flavors of each dish. Immerse yourself in a symphony of taste as you discover how the nuances of wine enhance and elevate the culinary journey.

???? Unforgettable Dining Memories ????

Whether you are a seasoned food enthusiast or someone seeking to broaden your culinary horizons, Dine Out Lauderdale 2023 at Radiant 166 promises an unforgettable evening of flavors, aromas, and cultural delights. Bring your friends, family, or that special someone, and embark on a journey that will leave you with cherished memories and a newfound appreciation for Latin cuisine.

???? Event Details ????

???? Location: Radiant 166 (inside of Marriott Fort Lauderdale Airport

????️ Date: September 1-30, 2023

⏰ Time: 4PM - 10:30PM

???? Price: $45 per person (3-course prix fixe menu)

????️ Wine Flight (Optional): $28

Come and experience the warmth and passion of Hispanic cuisine at Radiant 166. Reserve your table today and treat yourself to an extraordinary evening of culinary delights. We can't wait to welcome you on this gastronomic journey! ????

Menu:

APPETIZER (Choice of 1)

• Ecuadorian Ceviche: Fish and Shrimp

+ paired with Martin Codax, Albarino

• Shrimp Tostones al Ajillo: Garlic Shrimp Layered on Fried Plantains

+ paired with Martin Codax, Albarino

• La Pequeña Tabla: Manchego, Prosciutto, Dried Chorizo

+ paired with Camp Viejo, Cava Brut Reserva

MAIN COURSE (Choice of 1)

• Spanish Rice: Seafood and Chorizo

+ paired with Luis Jadot Bourgogne Chardonnay

• Lomo Saltado: Steak Stir-Fried with Onions and Tomatoes

+ paired with Terrazas de los Andes Reserva, Malbec

DESSERT (Choice of 1)

• Crema Catalana: Egg Yolks, Milk, and Sugar Custard

+ paired with Sandeman 10 Year Old Tawny Port

• Pastel de Belém: Egg Custard Tart

+ paired with Sandeman 10 Year Old Tawny Port