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Local Event
Cost: $150
In celebration of PRESS’ 20th anniversary year, we will kick off the festivities in Napa Valley with a Retro Night—a one-night-only dinner service offering a four-course prix fixe, featuring menu items inspired by the opening menu of PRESS in 2005. An homage to Founder Leslie Rudd, this dinner serves to give guests a taste of the steakhouse fare that put PRESS on the map.
MENU
CANAPÉ & BREAD
Chilled Corn Soup
Griddled Cornbread, Benton’s Bacon, Whipped Butter
FIRST COURSE
West Coast Oysters, Traditional Mignonette, PRESS Hot Sauce
Gulf Shrimp Cocktail, Preserved Nardello Peppers
Dry-Aged Beef Tartare, Sunchoke Chili Crisp
SECOND COURSE
Iceberg “Wedge” Salad, Avocado-Herb Dressing
THIRD COURSE
Hearth-Roasted Dry Aged Flannery Prime Rib
Creamed Spinach
Beef Fat Potato
Sauce Bearnaise, Sauce Au Poivre
DESSERT
Baked Alaska, Strawberry Ice Cream, Vanilla Chiffon
MIGNARDISES