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Local Event Premier Host
Cost: $140 - includes applicable taxes, and gratuity
You are invited to join us on Wednesday, September 27 for a special wine and food-filled adventure as Aurelio Cabestrero, from Grapes of Spain, leads guests through an exciting tasting tour of some of the best wines of 2019, selected by Julio Febrer, wine curator and owner at Botanero.
Wines will be paired with a special seven course dinner prepared by executive chef Jaime Planas.
Tickets are $140 per person and include all wines, dinner, applicable taxes, and gratuity. The evening kicks off at 6:30pm.
Wines will be available for purchase at special pricing during the event. For orders not able to be fulfilled on site, arrangements can be made for pickup or complimentary delivery.
With advance notice, we will make every effort to accommodate guests with dietary restrictions or preferences. Additionally, guests who wish to be seated with other guests who have purchased their tickets separately should email us at info@botanerorockville.com.
napoleon with manchego mousse, caramelized roasted pistachio
biutiful brut cava, aperol
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fresh crab, onions, celery, carrots , bourbon cream, boursin, paprika oil
blend of viura and tempranillo blanco; white peach, apple, fruit blossoms; full-bodied
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grilled tuna, mushroom tartare over golden beet rice cracker, dijon mustard cream sauce
mix of black raspberries, smoked meat, pepper, hint of dark chocolate, black olive
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pork sausage terrine, microgreen salad, tempranillo glaze
dark-cherry fruit aromas and flavors; highly expressive but fruit-driven in its expressiveness
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grilled sirloin wrapped in bacon, golden yukon potato purée, pedro ximenez reduction
blend of tempranillo, cabernet sauvignon and merlot; red and black raspberries, complex spice tones, a touch of cola, cigar smoke and a lovely framing of cedary oak
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lamb ragu over manchego polenta
cherry preserves and anise; juicy at first sip; pomegranate and cherry; enduring finish
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flourless chocolate cake, blue cheese ice cream, torched merengue, chocolate liqueur, creme anglaise
blend of palomino fino and pedro ximenez; nuts and dried fruit; spices, clove and cinnamon
Hosted by
Botanero Restaurant
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