Prepared by local chefs Nadine Donovan, Aqui Greadington, and Stacey Welch, the casual dining affair will include a variety of appetizers, main courses, and side dishes that highlight fresh veggies and locally produced meats. Served family-style, this dinner will be outdoors on a concrete patio right on the farm. For that reason, we encourage you to bring a light jacket or sweater and consider applying bug spray. We will tour the main garden location along with sharing our mission and beginnings in the work towards food security. Alcoholic beverages will be available to all attendees over the age of 21.

Tentative rain plan details to follow.