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13th Annual Wine & Swine Dinner

    Sun, June 5, 2022 (4:00 PM - 7:00 PM)

Barcelona Wine Bar
4180 Black Rock Turnpike
Fairfield, CT 06824
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Cost: $90

The star of this four-course feast is a roasted suckling pig, paired with the seasons' freshest vegetables, salad, and sides. The spotlight is shared with bright and juicy wines—pairings selected by Beverage Director Emily Nevin-Giannini and William Miller of Harry's Wine & Liquor Market. Leading the party will be Chef Misha Ryklin on the grill and Barcelona’s VP of Creative, Gretchen Thomas, sharing stories about the wines.


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entrance

Beau Soleil Oyster with Rhubarb Granizado

Bonito Tuna Empanadilla with Smoked Avocado Crema


NV AT Roca Reserva Brut Nature, Classic Penedès Macabeo, Xarel-lo, Parellada


1st Course

Summer Squash Pipirrana

Purslane, Red Lead Sorrel, Whipped Cabra


2021 Dolores Cabrera Fernandez, ‘La Araucaria’ Rosado, Canary Islands, Listán Negro


2nd Course

Pluma Iberico Flamenquines

June Plum Pipperada


2020 Guímaro Tinto, Ribeira Sacra, Mencía


Main Course

Roasted Suckling Pig


Sides

Mangalica Fabada

Flamenco Potato Salad

Iberian Slaw


2019 4 Monos ‘GR10’, Vinos de Madrid, Garnacha

2020 Sileo, Montsant, Garnacha, Cariñena


Dessert

Sweet Corn Crema Catalana

Torched Sugar, Sea Salt


NV Gomez Nevado ‘Abocado’, Andalucía Aris, Palomino Fino, Pedro Ximénez


Space is limited. Reservations are non-refundable and non-transferable. Ticket includes tax and gratuity. Ticket holders must be 21 years of age or older.



More information:
https://barcelonawinebar.com/location/fairfield/

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  • event
  • Things to do in Fairfield, CT
  • Connecticut Wine & Food Events
  • Fairfield Wine & Food Events

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Barcelona Wine Bar

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