Local Event
Cost: $90
The star of this four-course feast is a roasted suckling pig, paired with the seasons' freshest vegetables, salad, and sides. The spotlight is shared with bright and juicy wines—pairings selected by Beverage Director Emily Nevin-Giannini and William Miller of Harry's Wine & Liquor Market. Leading the party will be Chef Misha Ryklin on the grill and Barcelona’s VP of Creative, Gretchen Thomas, sharing stories about the wines.
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entrance
Beau Soleil Oyster with Rhubarb Granizado
Bonito Tuna Empanadilla with Smoked Avocado Crema
NV AT Roca Reserva Brut Nature, Classic Penedès Macabeo, Xarel-lo, Parellada
1st Course
Summer Squash Pipirrana
Purslane, Red Lead Sorrel, Whipped Cabra
2021 Dolores Cabrera Fernandez, ‘La Araucaria’ Rosado, Canary Islands, Listán Negro
2nd Course
Pluma Iberico Flamenquines
June Plum Pipperada
2020 Guímaro Tinto, Ribeira Sacra, Mencía
Main Course
Roasted Suckling Pig
Sides
Mangalica Fabada
Flamenco Potato Salad
Iberian Slaw
2019 4 Monos ‘GR10’, Vinos de Madrid, Garnacha
2020 Sileo, Montsant, Garnacha, Cariñena
Dessert
Sweet Corn Crema Catalana
Torched Sugar, Sea Salt
NV Gomez Nevado ‘Abocado’, Andalucía Aris, Palomino Fino, Pedro Ximénez
Space is limited. Reservations are non-refundable and non-transferable. Ticket includes tax and gratuity. Ticket holders must be 21 years of age or older.
Hosted by
Barcelona Wine Bar
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