Online Class Premier Host
Includes all WSET study materials, wine tasting samples selected by Jay Youmans MW, online class session guided by a CWS instructor, and the examination.
This course meets virtually via Zoom on Monday, March 20 and Monday, March 27 from 6:30pm – 9:00pm, with wine samples and study guides available for pickup curbside at the Captital Wine School on Friday, March 17 between 12pm – 5pm. The exam is online via remote invigilation on Monday, April 17 at 5:30pm EDT.
March 17: Wine Sample/study guide pickup between 12pm – 5pm by appointment.
March 20: Class meets on Zoom from 6:30pm – 9:00pm
March 27: Class meets on Zoom from 6:30pm – 9:00pm
April 17: Online, remotely invigilated exam from 5:30pm – 6:15pm
6 Guided Learning Hours, including 45 minutes for the examination
This class covers the main types of wine, the most common grape varieties, wine service, storing and serving wine, tasting technique, how to describe the smell and taste of wine, and the basics of pairing food and wine. During the class, students taste eight different wines. Those who pass the exam receive the WSET Level 1 Award in Wines.