Online Class
Cost: $100-$200
Prep for Mardi Gras with an "edutaining" evening of wining and dining with our Virtual Chef's Table Mardi Gras Krewe:
Celebrity Chef Charlie Loomis-
World class executive chef who Beat Bobby Flay at his own best dish
WSET Certified Wine Expert Renee Ventrice-
Owner of Cork and Keg Tours, and Go Be Grape Educator, featured on Entrepreneur.com and FOX5DC
Certified Wine Expert Jen Breaux-
President/Owner of award winning Breaux Vineyards
Chef guides you through preparing his original take on classic Creole dishes as Renee and Jen dish about food paired with wine, and wine paired with life!
Cocktail reception from 5:45-6pm
MENU: Shrimp & Grits | Jambalaya
Event includes wine, cooking instruction, grocery list*, wine education & discussion
TICKET OPTIONS (per screen):
https://breauxvineyards.orderport.net/wines/Events
Un- $100 culinary interaction
Deux- $160 bottles of Breaux Sauvignon Blanc & Meritage
Trois- $200 Deux plus Breauxmance sparkling wine
*groceries not included,
dietary/allergy suggestions available
Hosted by
Cork & Keg Tours
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