Online Class

The Virtual Chef's Table - Mardi Gras Style!

Fri, January 29, 2021 (6:00 PM - 8:00 PM)

Cost: $100-$200

Laissez les bons temps rouler!

Prep for Mardi Gras with an "edutaining" evening of wining and dining with our Virtual Chef's Table Mardi Gras Krewe:

Celebrity Chef Charlie Loomis-

World class executive chef who Beat Bobby Flay at his own best dish

WSET Certified Wine Expert Renee Ventrice-

Owner of Cork and Keg Tours, and Go Be Grape Educator, featured on and FOX5DC

Certified Wine Expert Jen Breaux-

President/Owner of award winning Breaux Vineyards

Chef guides you through preparing his original take on classic Creole dishes as Renee and Jen dish about food paired with wine, and wine paired with life!

Cocktail reception from 5:45-6pm

MENU: Shrimp & Grits | Jambalaya

Event includes wine, cooking instruction, grocery list*, wine education & discussion

TICKET OPTIONS (per screen):

Un- $100 culinary interaction

Deux- $160 bottles of Breaux Sauvignon Blanc & Meritage

Trois- $200 Deux plus Breauxmance sparkling wine

*groceries not included,

dietary/allergy suggestions available

More information:


  • class
  • wine tasting
  • food pairing
  • wine pairing
  • celebrity chef
  • cooking class
  • virtual

Hosted by
Cork & Keg Tours

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