Please join Regine T. Rousseau, Founder and CEO of Shall We Wine and Chef Brad Anderson for a tacos and cocktail demo. The event is on May 7, 2021 at 6:00 PM Central. Featured cocktails and recipes are listed below.
Brad Anderson is celebrity private chef, food stylist, recipe developer, and food consultant in NYC. He studied at Kitchen Academy in Los Angeles where he was top of his class. As a private chef he caters to each individual client and/or family basing each meal and dish on their specific requests, likes, and even medically based. He believes food should be clean and simple, bursting with flavor and not taking too much time to achieve those goals. He holds small to large culinary classes teaching knife skills, saucier classes, French techniques to bread making and pastry desserts. He served as a Pastry Chef at restaurants in LA as well as NYC. As a food stylist he has worked on Jimmy Kimmel, The Tonight Show with Jay Leno, Good Day LA, and the Food Network’s “The Kitchen”. Brad’s creative spirit served him well as a Broadway dancer for 15 years and now he uses the same creativity to bring his special flare to your kitchen and dinner tables!
Featured Cocktail Recipe
Take in the heart of Mexico as the flavors of Oaxaca transport you through a new twist on the classic margarita recipe.
Featured Taco Recipe
SPICY GRILLED SHRIMP TACOS W/ STRAWBERRY/AVOCADO/SWEET POTATO SALSA