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Leukemia & Lymphoma Benefit: Virtual Italian Cooking & Wine Class Series

Fri, May 21, 2021 (4:30 PM - 5:30 PM)

Cost: $75

Join us in supporting the Leukemia & Lymphoma Society. This virtual Italian cooking class series, led by some of Philadelphia's most revered chefs, is a benefit for LLS and its work in blood cancer research and patient support.


Friday, April 30  | 4:30 pm | Traditional Neapolitan Pizza with Chef Richard Pepino

Friday, May 7 | 4:30 pm | Southern Italian Seafood with Chef Stephen Latona

Friday, May 14 | 5 pm | Build a Cheese Board with Certified Cheese Professional Sam Kane and wine pairings with WAID's Serena Zelezny

Friday, May 21 | 4:30 pm | Homemade Pasta with Chef Brad Daniels

Click the link for more information and registration.

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