Online Class Premier Host

Let's Talk Canning

Thu, October 29, 2020 (3:00 PM - 4:30 PM)

Cost: $35.00

Now is the time to get ready for a successful canning and preserving season! In this episode of Let’s Talk, Chef Jenna showcases the tips and tricks to properly and safely preserve your goodies for the year to come!

Menu:

• Champagne Passion Fruit Curd
• Spicy Red Wine Jelly
• Broiled Pickled Onions

Tags

• class
• cooking class