Featured Virtual Tasting: Women Champions Of Seattle - hosted by EVO

Online Class

Let's Talk Canning

Thu, October 29, 2020 (3:00 PM - 4:30 PM)

Cost: $35.00

Now is the time to get ready for a successful canning and preserving season! In this episode of Let’s Talk, Chef Jenna showcases the tips and tricks to properly and safely preserve your goodies for the year to come!


  • Champagne Passion Fruit Curd
  • Spicy Red Wine Jelly
  • Broiled Pickled Onions

More information:


  • class
  • cooking class