Online Class

French Cooking Class With Chef Didier Durand

Sat, February 4, 2023 (4:00 PM - 6:30 PM)

Cost: $25

Menu: Poached Pear, Blue Cheese and Walnut appetizer, Duck entree and Creme Brulee 

The hosts of Wines To Find Podcast will be joining us to discuss wine pairings with these dishes. To learn more about Sandy & Michelle go to 

This class will be held over Zoom and is a partnership between Cooking as a First Language and FoodyTV!

You will pick up ingredients beforehand so we can all cook together with Chef Didier (read about him here: When you buy a ticket, you will recieve an email with the Zoom link, recipes and grocery shopping list. If you have any questions, feel free to contact Lauren McElwain at


  • class
  • wine
  • French Cooking Class

Hosted by
Wines To Find Podcast

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